Emprimir
Correo Electrónico
Add a photoRaciónes: 3
Ingredientes
- 1/2 lb Medium-size raw shrimp
- 1 Tbsp. Chopped fresh ginger
- 4 whl green onions, finely minced
- 1 Tbsp. Dry sherry
- 1 tsp Salt
- 1 tsp Szechwan peppercorns
- 1 1/2 c. Water (more or possibly less)
Direcciones
- Wash unshelled shrimp, then place in a small pan. Add in ginger, onion, sherry, salt and peppercorns. Barely cover with water. Bring to simmer, then cover and cook just till shrimp turn pink (about 3 to 4 min).
- Refrigerateshrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 3 servings | |
| Calories 15 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 784mg | 33% |
| Potassium 65mg | 2% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.86g | 1% |
| Protein 0.4g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
