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Receta Cold Tea Cake
by Global Cookbook

Cold Tea Cake
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Ingredientes

  • 1 c. Cool Tea
  • 4 ounce butter
  • 1 c. mixed sultanas and currents
  • 1 c. dates, minced
  • 1 c. brown sugar, packed
  • 2 c. self-rising flour, sifted
  • 1 tsp mixed spices (optional)
  • 1 tsp baking soda

Direcciones

  1. Put tea, butter, fruit and sugar in a saucepan over low heat and bring to a boil, stirring frequently. Simmer for three min, then remove from heat and allow to cold.
  2. Stir in flour and baking soda, mixing thoroughly. Put in a greased, floured loaf pan and bake in a 350 degree oven for approximately 1 hour, or possibly till cake tester comes out clean.
  3. Description: "A Tea Bread"