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Receta Cold Tea Cake

Name: Cold Tea Cake
Ingredients: 1 c. Cool Tea; 4 ounce butter; 1 c. mixed sultanas and currents; 1 c. dates, minced; 1 c. brown sugar, packed; 2 c. self-rising flour, sifted; 1 tsp mixed spices (optional); 1 tsp baking soda

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Ingredientes

1 c. Cool Tea
4 ounce butter
1 c. mixed sultanas and currents
1 c. dates, minced
1 c. brown sugar, packed
2 c. self-rising flour, sifted
1 tsp mixed spices (optional)
1 tsp baking soda

Direcciones

Put tea, butter, fruit and sugar in a saucepan over low heat and bring to a boil, stirring frequently. Simmer for three min, then remove from heat and allow to cold.
Stir in flour and baking soda, mixing thoroughly. Put in a greased, floured loaf pan and bake in a 350 degree oven for approximately 1 hour, or possibly till cake tester comes out clean.
Description: "A Tea Bread"