| 3 T butter (or possibly nonstick cooking spray) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. minced yellow onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 pound zucchini, coarsely minced |
1 lb |
$1.99 per pound
|
$1.99 |
| 1 c. minced green onions |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 c. chicken broth/stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 c. buttermilk |
1 cup |
$3.09 per quart
|
$0.77 |
| 1/2 c. lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 1/2 c. minced fresh basil |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Fresh vegetable salsa |
1/2 salsa |
$3.29 per 15 1/2 ounces
|
$0.97 |
| 1/2 c. finely minced zucchini |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1 med. tomato, peeled, seeded and minced |
1/2 tomato |
$1.99 per pound
|
$0.27 |
| 2 T finely minced red onion |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 1 T extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 teaspoon fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| Total per Serving |
$6.46 |
| Total Recipe |
$12.91 |
Suggestions?