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Receta Cole Slaw With Golden Raisin Vinaigrette
by Global Cookbook

Cole Slaw With Golden Raisin Vinaigrette
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Ingredientes

  • 2 Tbsp. Golden brown raisins
  • 1 Tbsp. White-wine vinegar
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Water
  • 1 Tbsp. Grated onion
  • 1 tsp Dijon-style mustard
  • 2 c. Finely minced cabbage
  • 1 x Carrot, grated coarse

Direcciones

  1. In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mix, stirring, for 30 seconds. In a blender puree the vinaigrette till it is smooth and in a bowl toss it with the cabbage and the carrot.
  2. Serves 2.