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Ingredientes
- 2 Tbsp. Golden brown raisins
- 1 Tbsp. White-wine vinegar
- 2 Tbsp. Vegetable oil
- 2 Tbsp. Water
- 1 Tbsp. Grated onion
- 1 tsp Dijon-style mustard
- 2 c. Finely minced cabbage
- 1 x Carrot, grated coarse
Direcciones
- In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mix, stirring, for 30 seconds. In a blender puree the vinaigrette till it is smooth and in a bowl toss it with the cabbage and the carrot.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 367 | |
| Calories from Fat 244 | 66% |
| Total Fat 27.58g | 34% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 589mg | 17% |
| Total Carbs 30.75g | 8% |
| Dietary Fiber 6.1g | 20% |
| Sugars 19.72g | 13% |
| Protein 3.13g | 5% |
