| 6 c. shredded cabbage |
3/4 cup |
$0.99 per pound
|
$0.11 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 c. shredded carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. skim lowfat milk (1/4 to 1/2) |
1 1/2 teaspoons |
$3.69 per 1/2 gallons
|
$0.01 |
| 1/2 c. nonfat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/2 tsp celery seeds |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| 2 dsh warm sauce (2 to 3) |
1/4 pinch |
n/a
|
|
| 3 Tbsp. dry onions chopped |
1 1/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. cultured buttermilk (1/4 to 1/2) |
1 1/2 teaspoons |
$3.09 per quart
|
$0.02 |
| Total per Serving |
$0.41 |
| Total Recipe |
$3.30 |
Suggestions?