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Ingredientes
- 6 c. shredded cabbage
- 1/4 c. sugar
- 1 c. shredded carrots
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 c. skim lowfat milk (1/4 to 1/2)
- 1/2 c. nonfat mayonnaise
- 1/2 tsp celery seeds
- 2 dsh warm sauce (2 to 3)
- 3 Tbsp. dry onions chopped
- 1/4 c. cultured buttermilk (1/4 to 1/2)
Direcciones
- Mix together the first 6 ingredients and refrigerate15 min. Meanwhile combine the remaining ingredients. Mix well with cabbage.Chill. Allow to blend flavors for several hrs before serving.
- NOTES : Kristin note: Original recipe didn't specify nonfat / lowfat ingredients. Also, I am guessing at the number of servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 151 | |
| Calories from Fat 104 | 69% |
| Total Fat 11.81g | 15% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 247mg | 10% |
| Potassium 151mg | 4% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.3g | 6% |
| Protein 1.25g | 2% |
