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Receta Coleslaw For Freezing
by Global Cookbook

Coleslaw For Freezing
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  Raciónes: 12

Ingredientes

  • 1 med Head cabbage, shredded
  • 1 x Carrot, grated
  • 1 x Bell pepper, minced
  • 1 tsp Salt
  • 1 c. Vinegar
  • 1/4 c. Water
  • 1 tsp Whole mustard seed
  • 1 tsp Celery seed
  • 2 c. Sugar

Direcciones

  1. Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture. Add in carrot and bell pepper. Make dressing. To make dressing combine ingredients and boil 1 minute. Cold to lukewarm and pour over the slaw. Put into containers and freeze. This thaws quickly for serving. Leftovers can be frzn.
  2. Makes 6 pints.