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Ingredientes
- 1 med Head cabbage, shredded
- 1 x Carrot, grated
- 1 x Bell pepper, minced
- 1 tsp Salt
- 1 c. Vinegar
- 1/4 c. Water
- 1 tsp Whole mustard seed
- 1 tsp Celery seed
- 2 c. Sugar
Direcciones
- Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture. Add in carrot and bell pepper. Make dressing. To make dressing combine ingredients and boil 1 minute. Cold to lukewarm and pour over the slaw. Put into containers and freeze. This thaws quickly for serving. Leftovers can be frzn.
- Makes 6 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 139 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 50mg | 1% |
| Total Carbs 34.55g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.84g | 23% |
| Protein 0.22g | 0% |
