| 2 Tbsp. Balsamic vinegar |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
| 6 Tbsp. Cider vinegar |
6 tbsp |
$4.29 per quart
|
$0.40 |
| 2 Tbsp. Dijon mustard |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
| 1 Tbsp. Low-sodium soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tsp Honey |
2 tsp |
$4.69 per 12 ounces
|
$0.19 |
| 1/2 tsp Celery seed |
1/2 tsp |
$6.39 per 7/8 ounces
|
$0.24 |
| 1/2 tsp Caraway seed |
1/2 tsp |
$6.61 per pound
|
$0.02 |
| 1/4 tsp black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 c. Green cabbage shredded |
2 cup |
$0.99 per pound
|
$0.39 |
| 2 c. Red cabbage shredded Carrot julienned Red pepper julienned Green pepper julienned Yellow pepper julieened |
2 cup |
$0.99 per pound
|
$0.39 |
| 1/4 c. Scallions finely minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 c. Fresh parsley chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$3.05 |
Suggestions?