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Collaborative Bacon, Part 2
by
Dave Sacerdote
Calificación: 4.0
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%20bacon.%20The%20flavor%20was%20delicious:%20bacony%20to%20be%20sure,%20but%20with%20just%20a%20hint%20of%20the%20juniper%20berries%20and%20a%20slight%20sharp%20edge%20from%20the%20mustard%20seed.%20Jess'%20choices%20for%20seasoning%20were%20great.%20So%20I%20added%20a%20couple%20of%20meat%20hooks%20to%20the%20thick%20end,%20and%20we%20hung%20it%20in%20the%20smoker%20for%20a%20little%20quality%20time%20with%20some%20smouldering%20apple%20wood.%3C/p%3E%3Cp%3EI%20set%20the%20fire%20in%20the%20smoker%20to%20low%20and%20started%20the%20chips.%20To%20prevent%20a%20big%20heat%20build-up%20around%20the%20meat,%20I%20set%20an%20heavy%20aluminum%20baker's%20tray%20above%20the%20burner.%20We%20kept%20the%20temperature%20very%20low%20(less%20than%20200F)%20and%20left%20the%20side%20to%20hang%20and%20smoke%20for%203%20hours.%3C/p%3E%3Cp%3EAfter%20chilling%20the%20side%20for%20about%20half%20an%20hour%20in%20the%20freezer%20to%20firm%20it%20up%20a%20bit,%20I%20brought%20out%20my%20slicer%20and%20we%20cut%20it%2018%20slices%20to%20the%20pound.%20Because%20the%20side%20was%20on%20the%20small%20side,%20this%20was%20just%20right%20for%20moderately-thick%20slices.%20We%20made%20up%201-pound%20packages.%3C/p%3E%3Cp%3EJess%20was%20really%20happy%20with%20the%20end%20results.%20She's%20still%20got%20another%20side%20from%20that%20Berkshire%20pig.%20We're%20thinking%20maybe%20making%20some%20pancetta%20next.%3C/p%3E){kind=link}