| 400 g fresh collard greens, washed |
100 g |
$1.99 per pound
|
$0.44 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 200 g smoked bacon, diced |
50 g |
$2.99 per pound
|
$0.33 |
| 1 onion, medium-sized, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1200 ml vegetable stock from 1 cube |
1 1/4 cups |
$3.69 per 32 ounces
|
$1.21 |
| 50 ml apple cider vinegar |
2 1/2 teaspoons |
$4.29 per quart
|
$0.06 |
| ½ tbs sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| ½ tsp hot paprika flakes |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| ½ tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.18 |
| Total Recipe |
$8.71 |
Suggestions?