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1/2 x Bushel collard greens, approximately 5 pounds
2 x Warm peppers
2 Tbsp. Black pepper Salt, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Vinegar 1 tablespoon
n/a
 
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/4 c. Onion pwdr 2 teaspoons
$3.39 per 2 5/8 ounces
$0.21
1/4 c. Garlic pwdr 2 teaspoons
$2.99 per 3 ounces
$0.20
Total per Serving $0.46
Total Recipe $2.76
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