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Add a photoRaciónes: 6
Ingredientes
- 1/2 x Bushel collard greens, approximately 5 pounds
- 1/2 c. Vinegar
- 1/2 c. Sugar
- 2 x Warm peppers
- 1/4 c. Onion pwdr
- 1/4 c. Garlic pwdr
- 2 Tbsp. Black pepper Salt, to taste
Direcciones
- Take greens off stems, tear into small pcs. Wash very well, drain and rinse again. Place all ingredients in a very large pot, cover with water and cook on low for 6 hrs. Salt to taste.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 103 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 120mg | 3% |
| Total Carbs 24.63g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.72g | 13% |
| Protein 1.41g | 2% |
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