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Colombian Chicken, Corn, And Potato Stew (Ajiaco) - Recipe Cost

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2 lb yellow-fleshed potatoes, like Yukon Gold peeled, and cut 1/2" cubes, covered with water

3 x ripe Hass avocados quartered, pitted, peeled, cut into 1/2" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs Salt to taste Freshly-grnd black pepper to taste	1/6 chicken	$0.98 per pound	$0.65
3 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lrg white onion finely minced	1/6 onion	$0.79 per pound	$0.04
2 tsp dry oregano crumbled	1/3 teaspoon	$3.89 per 3/4 ounces	$0.06
1 1/2 lb baking potatoes, like russets	1/4 lb	$0.50 per pound	$0.12
6 c. chicken broth	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 c. water	2 tablespoons	n/a
3 x ears corn cut crosswise into 1" pcs	1/2 ear	$0.35 per item	$0.17
1/2 c. minced fresh cilantro leaves	1 tablespoon	$1.09 per cup	$0.09
1 c. heavy cream	2 tablespoons	$3.89 per pint	$0.32
3 Tbsp. liquid removed capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
Total per Serving			$2.45
Total Recipe			$14.69