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Colombian Chicken, Corn, And Potato Stew (Ajiaco) - Recipe Cost

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2 lb yellow-fleshed potatoes, like Yukon Gold peeled, and cut 1/2" cubes, covered with water
3 x ripe Hass avocados quartered, pitted, peeled, cut into 1/2" cubes
Ingredients Per Serving Qty Common Price Price per Serving
1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs Salt to taste Freshly-grnd black pepper to taste 1/6 chicken
$0.98 per pound
$0.65
3 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 lrg white onion finely minced 1/6 onion
$0.79 per pound
$0.04
2 tsp dry oregano crumbled 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
1 1/2 lb baking potatoes, like russets 1/4 lb
$0.50 per pound
$0.12
6 c. chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 c. water 2 tablespoons
n/a
 
3 x ears corn cut crosswise into 1" pcs 1/2 ear
$0.35 per item
$0.17
1/2 c. minced fresh cilantro leaves 1 tablespoon
$1.09 per cup
$0.09
1 c. heavy cream 2 tablespoons
$3.89 per pint
$0.32
3 Tbsp. liquid removed capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
Total per Serving $2.45
Total Recipe $14.69
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