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Receta Colonel Sanders' Honey Rum Sauce

Name: Colonel Sanders' Honey Rum Sauce
Ingredients: 1 lb light brown sugar; 1 1/4 c. honey; 1/2 c. warm water; 1/2 lb butter or possibly margarine; 1/2 c. rum (or possibly 2 1/2 ounce rum extract); 1 pch salt

de Global Cookbook

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Ingredientes

1 lb light brown sugar
1 1/4 c. honey
1/2 c. warm water
1/2 lb butter or possibly margarine
1/2 c. rum (or possibly 2 1/2 ounce rum extract)
1 pch salt

Direcciones

Combine sugar, honey, salt, and warm water. Mix well and add in margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cold. Add in rum or possibly extract, store at room temperature.
Place a piece of pie on plate which heat will not harm. Ladle on 2 ounces of the sauce over pie. Place under broiler until sauce bubbles. Serve warm.
Comments: The Colonel's suggestion was to serve this with apple pie.