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Receta Colonial Hot Buttered Rum
by Global Cookbook

Colonial Hot Buttered Rum
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  Raciónes: 12

Ingredientes

  • 2 c. brown sugar
  • 1/2 c. butter
  • 1 pch salt
  • 3 stk cinnamon
  • 6 whl cloves
  • 1/2 tsp nutmeg
  • 2 c. rum heavy cream whipped nutmeg

Direcciones

  1. Put all ingredients, except rum and cream, and nutmeg into crockpot. Add in 2 qts warm water. Stir well. Cover pot and cook on LOW for 5 hrs. Add in rum; stir to blend. Serve from pot in hot mugs with a scoop of whipped cream and a dusting of nutmeg.