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Receta Colonial Hot Buttered Rum

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0 votos | 997 views
Raciónes: 12

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Put all ingredients, except rum and cream, and nutmeg into crockpot. Add in 2 qts warm water. Stir well. Cover pot and cook on LOW for 5 hrs. Add in rum; stir to blend. Serve from pot in hot mugs with a scoop of whipped cream and a dusting of nutmeg.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 295  
Calories from Fat 69 23%
Total Fat 7.91g 10%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 79mg 3%
Potassium 55mg 2%
Total Carbs 36.13g 10%
Dietary Fiber 0.1g 0%
Sugars 35.59g 24%
Protein 0.14g 0%
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