Receta Colonial Hot Buttered Rum
Raciónes: 12
Ingredientes
- 2 c. brown sugar
- 1/2 c. butter
- 1 pch salt
- 3 stk cinnamon
- 6 whl cloves
- 1/2 tsp nutmeg
- 2 c. rum heavy cream whipped nutmeg
Direcciones
- Put all ingredients, except rum and cream, and nutmeg into crockpot. Add in 2 qts warm water. Stir well. Cover pot and cook on LOW for 5 hrs. Add in rum; stir to blend. Serve from pot in hot mugs with a scoop of whipped cream and a dusting of nutmeg.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 12 servings | |
Calories 295 | |
Calories from Fat 69 | 23% |
Total Fat 7.91g | 10% |
Saturated Fat 5.04g | 20% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 79mg | 3% |
Potassium 55mg | 2% |
Total Carbs 36.13g | 10% |
Dietary Fiber 0.1g | 0% |
Sugars 35.59g | 24% |
Protein 0.14g | 0% |