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Colonial Sponge Cake - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
3 x Large eggs, separated 3 eggs
$2.53 per 12 items
$0.63
3/4 c. Sugar 3/4 cup
$1.44 per pound
$0.48
1 Tbsp. Lemon juice with some grated rind 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1 c. Sifted flour 1 cup
$2.99 per 5 pounds
$0.16
Total Recipe $1.35
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