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Add a photoI often serve this attractive side dish with a steak dinner or at a brunch.
Ingredientes
- 1/2 Cup Butter
- 1/2 Tsp. Dried Thyme
- 1/4 Tsp. Salt
- 1/4 Tsp. Ground Black Pepper
- 3 Cups Cauliflower Florets
- 2 Cups Broccoli Florets
- 6 Medium Carrots, Julienned
- 3 Small Onions, Quartered
Direcciones
- Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
- Cover and bake for 25-30 minutes or until the vegetables are crisp-tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 91 | |
| Calories from Fat 69 | 76% |
| Total Fat 7.8g | 10% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 128mg | 5% |
| Potassium 172mg | 5% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.35g | 2% |
| Protein 0.97g | 2% |
