| 1 lb unpeeled large fresh shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grated orange rind |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 tsp dry crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp light sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 lb fresh asparagus spears |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 1/3 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 3 Tbsp. oyster sauce |
2 1/4 teaspoons |
$3.09 per 9 ounces
|
$0.16 |
| 1 Tbsp. hoisin sauce |
3/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.06 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. peanut oil |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. grated peeled gingerroot |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 sm sweet red pepper cut very thin strips |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 1 jar baby corn - (7 ounce) liquid removed |
1/4 jar |
$0.35 per item
|
$0.09 |
| 2 tsp rice wine or possibly dry white wine Warm cooked rice |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| Total per Serving |
$3.39 |
| Total Recipe |
$13.58 |
Suggestions?