Esta es una exhibición prevé de cómo se va ver la receta de 'Comforting Macaroni And Cheese Casserole' imprimido.

Receta Comforting Macaroni And Cheese Casserole
by Global Cookbook

Comforting Macaroni And Cheese Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 c. Elbow macaroni
  • 1 lb Warm or possibly sweet Italian sausage
  • 1 lrg Green pepper diced
  • 1 lrg Onion diced
  • 3 Tbsp. Butter or possibly margarine
  • 3 Tbsp. All-purpose flour
  • 2 c. Lowfat milk
  • 2 c. Shredded sharp Cheddar cheese
  • 1/4 c. Grated Parmesan cheese
  • 1 1/4 tsp Tabasco pepper sauce
  • 1 tsp Salt

Direcciones

  1. Cook elbow macaroni according to package directions. Drain; rinse with cool water; drain again.
  2. Meanwhile, in 12-inch skillet over medium-high heat, cook sausages till well-browned on all sides and cooked through, turning frequently, about 15 min. Remove sausages to cutting board.
  3. In drippings remaining in skillet over medium heat, cook pepper and onion till tender, about 8 min, stirring occasionally. With slotted spoon, remove to large bowl. When sausages are cold sufficient to handle, cut into 1/2-inch-thick slices; remove to bowl with vegetables.
  4. Preheat oven to 375 degrees. Grease 12- by 8-inch baking dish.
  5. In 2-qt saucepan over medium heat, heat butter. Stir in flour; cook 1 minute. Gradually whisk in lowfat milk. Heat to boiling, stirring frequently. Remove from heat. Stir in Cheddar cheese, Parmesan cheese, Tabasco sauce and salt till cheeses heat, stirring frequently.
  6. In large bowl, with sausage mix combine macaroni and cheddar cheese sauce. Spoon into prepared baking dish. Bake 20 to 25 min till mix is warm and bubbly.
  7. This recipe yields 6 servings.