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Receta Comforting Macaroni And Cheese Casserole

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Raciónes: 6

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Cook elbow macaroni according to package directions. Drain; rinse with cool water; drain again.
  2. Meanwhile, in 12-inch skillet over medium-high heat, cook sausages till well-browned on all sides and cooked through, turning frequently, about 15 min. Remove sausages to cutting board.
  3. In drippings remaining in skillet over medium heat, cook pepper and onion till tender, about 8 min, stirring occasionally. With slotted spoon, remove to large bowl. When sausages are cold sufficient to handle, cut into 1/2-inch-thick slices; remove to bowl with vegetables.
  4. Preheat oven to 375 degrees. Grease 12- by 8-inch baking dish.
  5. In 2-qt saucepan over medium heat, heat butter. Stir in flour; cook 1 minute. Gradually whisk in lowfat milk. Heat to boiling, stirring frequently. Remove from heat. Stir in Cheddar cheese, Parmesan cheese, Tabasco sauce and salt till cheeses heat, stirring frequently.
  6. In large bowl, with sausage mix combine macaroni and cheddar cheese sauce. Spoon into prepared baking dish. Bake 20 to 25 min till mix is warm and bubbly.
  7. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 6 servings
Calories 722  
Calories from Fat 194 27%
Total Fat 22.12g 28%
Saturated Fat 13.19g 53%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 777mg 32%
Potassium 507mg 14%
Total Carbs 99.17g 26%
Dietary Fiber 4.7g 16%
Sugars 9.13g 6%
Protein 30.06g 48%
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