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Receta Commercial Style Chocolate Chip Cookies
by Global Cookbook

Commercial Style Chocolate Chip Cookies
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 1 c. butter
  • 1 c. light brown sugar - (packed)
  • 1 c. granulated sugar
  • 1 Tbsp. vanilla extract
  • 1 x egg
  • 2 1/2 c. flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 c. chocolate chips - (to 3 c.)

Direcciones

  1. Cream butter with brown and granulated sugars till well blended. Stir in vanilla and egg. Mix in flour, baking soda, salt and last, chocolate chips.
  2. Form dough into rounds slightly larger than golf balls and place 2 inches apart on baking sheets lined with parchment paper. Bake at 350 degrees till just light brown around edges, 14 to 16 min (overbaking will make cookies hard).
  3. Cold on racks; cookies will crisp as they cold.
  4. This recipe yields 30 cookies.
  5. Comments: These are just great cookies - oversized, thick but crisp outer edges with densely chewy centers. Best of all, they feature wonderful crackly tops and look like they were plucked out of a general store cookie jar. You can also make them smaller, but these large versions - about 3 inches in diameter - are dynamite. For a lighter, even more commercial-style texture, substitute 1/4 c. golden brown Crisco to replace 1/4 c. of the butter.
  6. NOTES :