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Ingredientes
- 1 c. butter
- 1 c. light brown sugar - (packed)
- 1 c. granulated sugar
- 1 Tbsp. vanilla extract
- 1 x egg
- 2 1/2 c. flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 c. chocolate chips - (to 3 c.)
Direcciones
- Cream butter with brown and granulated sugars till well blended. Stir in vanilla and egg. Mix in flour, baking soda, salt and last, chocolate chips.
- Form dough into rounds slightly larger than golf balls and place 2 inches apart on baking sheets lined with parchment paper. Bake at 350 degrees till just light brown around edges, 14 to 16 min (overbaking will make cookies hard).
- Cold on racks; cookies will crisp as they cold.
- This recipe yields 30 cookies.
- Comments: These are just great cookies - oversized, thick but crisp outer edges with densely chewy centers. Best of all, they feature wonderful crackly tops and look like they were plucked out of a general store cookie jar. You can also make them smaller, but these large versions - about 3 inches in diameter - are dynamite. For a lighter, even more commercial-style texture, substitute 1/4 c. golden brown Crisco to replace 1/4 c. of the butter.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 523 | |
| Calories from Fat 215 | 41% |
| Total Fat 24.27g | 30% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 295mg | 12% |
| Potassium 168mg | 5% |
| Total Carbs 71.33g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 49.11g | 33% |
| Protein 5.48g | 9% |
