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Receta Commercial Style Chocolate Chip Cookies

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1 voto | 2362 views
Raciónes: 12

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. Cream butter with brown and granulated sugars till well blended. Stir in vanilla and egg. Mix in flour, baking soda, salt and last, chocolate chips.
  2. Form dough into rounds slightly larger than golf balls and place 2 inches apart on baking sheets lined with parchment paper. Bake at 350 degrees till just light brown around edges, 14 to 16 min (overbaking will make cookies hard).
  3. Cold on racks; cookies will crisp as they cold.
  4. This recipe yields 30 cookies.
  5. Comments: These are just great cookies - oversized, thick but crisp outer edges with densely chewy centers. Best of all, they feature wonderful crackly tops and look like they were plucked out of a general store cookie jar. You can also make them smaller, but these large versions - about 3 inches in diameter - are dynamite. For a lighter, even more commercial-style texture, substitute 1/4 c. golden brown Crisco to replace 1/4 c. of the butter.
  6. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 523  
Calories from Fat 215 41%
Total Fat 24.27g 30%
Saturated Fat 15.06g 60%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 295mg 12%
Potassium 168mg 5%
Total Carbs 71.33g 19%
Dietary Fiber 1.7g 6%
Sugars 49.11g 33%
Protein 5.48g 9%
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