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Commitment and Cinnamon Bread
by
Megan Gayeski
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%3C/p%3E%3Cp%3EGuy:%20We%E2%80%99ll%20be%20so%20in%20love!%3C/p%3E%3Cp%3EMe:%20gulp%20(haven%E2%80%99t%20I%20mentioned%20it%20before%20that%20this%20freaks%20me%20out%20when%20that%20is%20said%20too%20soon?%20and%20I%20told%20this%20guy%20that,%20too!%20AND%20I%E2%80%99VE%20REALIZED%20I%E2%80%99M%20NOT%20EVEN%20%E2%80%9CIN%20LIKE%E2%80%9D)%3C/p%3E%3Cp%3EGuy:%20It%E2%80%99ll%20be%20a%20dream%20come%20true!%3C/p%3E%3Cp%3EToo%20bad%20for%20me%20it%20seemed%20more%20like%20a%20nightmare.%3C/p%3E%3Cp%3EIt%20also%20made%20it%20very%20difficult%20to%20let%20this%20guy%20down%20easily,%20as%20he%20obviously%20hadn%E2%80%99t%20been%20listening%20to%20anything%20I%20had%20said%20so%20far%20(except%20for%20%E2%80%9CI%E2%80%99m%20a%20doctor,%E2%80%9D%20likely.%20Seems%20like%20he%20had%20things%20in%20common%20with%20some%20of%20my%20patients.)%3C/p%3E%3Cp%3ETake%20Your%20Time%20Cinnamon%20Bread%3C/p%3E%3Cp%3Ebecause%20who%20doesn%E2%80%99t%20need%20to%20slow%20down%20and%20breath%20every%20once%20in%20a%20while?%3C/p%3E%3Cp%3EIngredients%20(this%20makes%20two%20loaves)%3C/p%3E%3Cp%3EHow-to%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20your%20stand%20mixer,%20mix%20together%202%20c%20flour,%201%20tsp%20cinnamon,%20and%20yeast.%3C/p%3E%3Cp%3EUsing%20a%20small%20saucepan%20over%20low%20heat,%20melt%20vegetable%20shortening.%20Turn%20off%20the%20heat%20and%20add%20the%20milk,%201/3%20c%20sugar,%20and%20salt.%20Let%20cool%20until%20temperature%20is%20between%20120-130%20degrees%20Fahrenheit%20(use%20a%20thermometer-%20you%20need%20the%20right%20temp%20for%20the%20yeast!).%3C/p%3E%3Cp%3ETurn%20the%20mixer%20on%20low%20using%20the%20paddle%20attachment.%20Slowly%20add%20the%20liquid%20ingredients.%20Turn%20speed%20up%20to%20medium%20for%2030%20seconds,%20scrape%20bowl,%20then%20turn%20mixer%20back%20onto%20high%20speed%20for%203%20minutes.%3C/p%3E%3Cp%3ESwitch%20the%20paddle%20attachment%20for%20the%20dough%20hook.%20Turn%20the%20mixer%20on%20low,%20then%20slowly%20add%20the%20rest%20of%20the%20flour%20(taking%20into%20account%20that%20you%20might%20not%20use%20all%20of%20the%20flour,%20or%20you%20might%20need%20to%20add%20a%20little%20bit%20more%20if%20the%20dough%20seems%20too%20wet).%3C/p%3E%3Cp%3ECrank%20that%20mixer%20up%20to%20high%20for%203%20minutes%20to%20kneed%20the%20dough.%3C/p%3E%3Cp%3ERemove%20dough%20and%20place%20into%20a%20glass%20bowl%20coated%20with%20vegetable%20oil,%20flipping%20dough%20over%20once%20to%20make%20sure%20it%E2%80%99s%20coated%20in%20a%20thin%20layer%20all%20around.%3C/p%3E%3Cp%3EPlace%20in%20a%20warm%20place%20covered%20with%20a%20towel%20for%2045%20minutes%20to%20one%20hour%20to%20allow%20dough%20time%20to%20double%20in%20size%20(I%20normally%20place%20the%20oven%20on%20200%20degrees%20when%20I%20first%20start%20making%20the%20bread,%20then%20turn%20off%20before%20placing%20my%20bowl%20in%20there).%3C/p%3E%3Cp%3ERemove%20dough%20from%20your%20warm%20place%20and%20punch%20down.%20Let%20rest%2010%20minutes,%20then%20divide%20in%20half.%3C/p%3E%3Cp%3ESpray%20two%20loaf%20pans%20with%20vegetable%20oil%20spray.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20together%20remaining%201%20c%20sugar,%20remaining%202%20tbsp%20cinnamon,%20and%20nutmeg.%3C/p%3E%3Cp%3ESprinkle%20a%20clean%20countertop%20and%20your%20rolling%20pin%20with%20flour.%20Roll%20half%20the%20dough%20out%20into%20a%20large%20rectangle,%20slightly%20wider%20than%20your%20loaf%20pan%20(I%20normally%20aim%20for%20about%202%20inches%20here)%20and%2016-18%20inches%20long.%3C/p%3E%3Cp%3ERinse%20your%20hands%20with%20cold%20water,%20and%20massage%20the%20surface%20of%20the%20dough%20until%20slick%20(this%20will%20help%20create%20a%20gooey%20cinnamon%20layer).%20Sprinkle%20on%20half%20the%20spice%20mixture.%20Roll%20up%20the%20bread,%20fold%20over%20ends,%20and%20place%20into%20the%20loaf%20pan%20seam-side%20down.%3C/p%3E%3Cp%3ERepeat%20with%20the%20second%20half%20of%20the%20dough%20and%20spice%20mixture.%3C/p%3E%3Cp%3ECover%20again%20with%20a%20towel%20and%20place%20in%20a%20warm%20place%20to%20double%20in%20size%20(30-45%20minutes).%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20(be%20sure%20to%20make%20sure%20your%20oven%20is%20empty!!!).%3C/p%3E%3Cp%3EBeat%20egg%20with%20a%20little%20bit%20of%20cold%20water.%20Using%20a%20pastry%20brush,%20brush%20tops%20of%20bread.%3C/p%3E%3Cp%3EBake%20for%2040%20minutes%20(bread%20will%20sound%20hollow%20when%20you%20knock%20on%20it).%3C/p%3E%3Cp%3ERemove%20from%20pans%20and%20let%20cool.%3C/p%3E%3Cp%3ESlice%20and%20serve.%20Be%20sure%20to%20keep%20in%20an%20air-tight%20container%20so%20it%20doesn%E2%80%99t%20dry%20out!%20If%20it%20does,%20heat%20up%20a%20slice%20in%20the%20microwave%20for%2030%20seconds%20with%20a%20little%20butter,%20or%20use%20to%20make%20french%20toast.%3C/p%3E%3Cp%3EP.S.%20Do%20you%20want%20a%20yummy%20box%20of%20treats%20hand%20delivered%20to%20your%20door%20each%20week?%20Using%20this%20link%20(http://www.graze.com/us/p/QPKLN96),%20you%20can%20try%20Graze%20and%20your%20first%20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