| 2 c. peaches, cut into 1/2 inch slices |
2 cup |
$1.99 per pound
|
$1.35 |
| 1 c. blueberries |
1 cup |
$4.99 per pint
|
$2.50 |
| 1 c. blackberries |
1 cup |
$2.99 per 6 ounces
|
$2.53 |
| 1 Tbsp. flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp cinnamon |
1 tsp |
$2.99 per 4 ounces
|
$0.07 |
| 1 Tbsp. sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1/2 tsp lemon juice healthy pinch of salt Streusel Topping |
1/2 tsp |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. butter, softened |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 Tbsp. brown sugar healthy pinch of cinnamon |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
| 1/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 c. rolled oats |
1/4 cup |
$5.49 per 42 ounces
|
$0.09 |
| 2 Tbsp. pecans, toasted Preheat oven to 350 F. |
2 tbsp |
$7.39 per 8 ounces
|
$0.44 |
| Total Recipe |
$7.42 |
Suggestions?