| 3 c. (1 1/2 LBS) Eggplant, peeled and cubed |
1 1/2 lb |
$1.99 per item
|
$2.96 |
| 1/3 c. Minced green pepper |
1/3 cup |
$2.19 per pound
|
$0.24 |
| 1 med Onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 x Cloves, garlic, crushed |
2 cloves |
$5.29 per 2 ounces
|
$0.09 |
| 1/3 c. Oil |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| 1 sm Can tomato paste |
1 can |
$1.29 per 6 ounces
|
$1.29 |
| 1 can (4oz) mushrooms, liquid removed and minced |
4 fl oz |
$1.45 per 4 ounces
|
$1.69 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 2 Tbsp. Wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1/2 c. Sliced stuffed olives |
1/2 cup |
n/a
|
|
| 2 Tbsp. Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 1/2 Tbsp. Oregano |
1/2 tbsp |
$3.89 per 3/4 ounces
|
$0.27 |
| Total Recipe |
$7.26 |
Suggestions?