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Compound Butters - Green Onion and Garlic butter
by
Sunny Shin
Calificación: 4.0
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%20unsalted%20butter,%20very%20soft%3C/p%3E%3Cp%3E4%20Tbsp.%20finely%20chopped%20green%20onion%20-About%202%20green%20onions%3C/p%3E%3Cp%3E2%20tsp.%20minced%20garlic%3C/p%3E%3Cp%3E1%201/2%20Tbsp%20Worcestershire%20Sauce%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EFirst%20(and%20most%20importantly),%20you%20want%20to%20start%20with%20really%20soft%20butter.%20Let%20it%20sit%20out%20until%20it%E2%80%99s%20completely%20softened%20at%20room%20temperature;%20the%20softer%20the%20butter%20is,%20the%20easier%20it%20will%20be%20to%20incorporate%20your%20add-ins.%20Cut%20up%20the%20butter%20in%20a%20bowl,%20add%20a%20pinch%20of%20salt%20(optional),%20your%20herbs%20or%20other%20flavors,%20and%20then%20fold%20and%20mix%20it%20together%20with%20a%20rubber%20spatula%20until%20everything%20is%20evenly%20distributed.%3C/p%3E%3Cp%3ENext,%20dump%20the%20butter%20out%20onto%20a%20large%20piece%20of%20plastic%20wrap%20and%20shape%20it%20into%20a%20log,%20wrapping%20it%20tightly%20and%20sealing%20the%20ends.%3C/p%3E%3Cp%3EChill%20the%20log%20of%20butter%20until%20firm%20for%20at%20least%202%20hours%20so%20the%20flavors%20have%20some%20time%20to%20meld%20together,%20then%20slice%20into%20coins%20to%20serve.%3C/p%3E%3Cp%3ETip:%20Make%20ahead%20and%20freeze,%20so%20you%E2%80%99ll%20always%20have%20some%20on%20hand.%3C/p%3E%3Cp%3ERecipe%20variations:%3C/p%3E%3Cp%3EIn%20a%20small%20pot%20combine%20the%20wine%20and%20shallot%20and%20bring%20to%20a%20boil%20over%20high%20heat.%20Cook%20until%20the%20wine%20has%20almost%20completely%20evaporated,%20taking%20care%20not%20to%20let%20the%20shallots%20burn.%20Transfer%20the%20mixture%20to%20a%20bowl%20and%20let%20cool.%3C/p%3E%3Cp%3ECombine%20butter,%20shallot-wine%20mixture,%20the%20parsley%20and%20salt%20and%20pepper%20to%20taste.%20Mix%20well.%3C/p%3E){kind=link}