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Compromise Clam Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. (heaping) Fresh thyme leaves (or possibly 1 tsp. dry thyme)
6 x Thyme sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
36 lrg Clams (such as Quahogs) (or possibly 2 c. shucked fresh clams) 6 clams
$7.99 per pound
$2.11
2 c. Fresh clam juice, from clams (or possibly use bottled clam juice) 1/3 cup
$6.09 per 1/2 gallons
$0.25
4 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
3 x Leeks, white parts only thinly-sliced into rounds 1/2 leeks
$1.88 per pound
$0.18
2 x Celery ribs chopped 1/3 celery
$1.99 per pound
$0.06
1/2 x Green bell pepper chopped 0.08 bell pepper
$2.19 per pound
$0.05
4 Tbsp. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
2 c. Fish or possibly chicken stock 1/3 cup
n/a
 
2 med Potatoes peeled, diced 1/3 potatoes
$0.50 per pound
$0.08
1 can Tomatoes - (28 ounce) 1/6 can
$2.19 per 28 ounces
$0.09
Total per Serving $2.91
Total Recipe $17.49
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