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Conch Chowder - Recipe Cost

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1 x datil pepper - (to 2)
12 ounce conch meat clams for sub.
1/2 Tbsp. freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/8 lb salt pork minced fine 1/3 oz
$5.32 per pound
$0.11
2 x onions minced fine 1/3 onions
$0.79 per pound
$0.06
1 x bell pepper minced fine 1/6 bell pepper
$2.19 per pound
$0.10
3 c. canned tomatoes minced 1/2 cup
$2.19 per 28 ounces
$0.33
2 c. canned potatoes diced 1/3 cup
n/a
 
1/2 c. tomato puree 1 tablespoon
$1.29 per 6 ounces
$0.16
1/2 Tbsp. thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 Tbsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 x bay leaf - (to 2) crushed 1/6 bay leaf
$3.59 per 2 ounces
$0.70
Total per Serving $1.48
Total Recipe $8.88
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