Receta Conch Chowder

• 1/8 lb salt pork minced fine
• 2 x onions minced fine
• 1 x bell pepper minced fine
• 1 x datil pepper - (to 2)
• 12 ounce conch meat clams for sub.
• 3 c. canned tomatoes minced
• 2 c. canned potatoes diced
• 1/2 c. tomato puree
• 1/2 Tbsp. thyme
• 1/2 Tbsp. salt
• 1/2 Tbsp. freshly-grnd black pepper
• 1 x bay leaf - (to 2) crushed

Direcciones