Emprimir
Correo Electrónico
Ingredientes
- Prep Time : 5 Mins
- Cook Time : 5 Mins
- Ingredients for Dosa Batter
- Urad dal / Black gram / Uluthupapparp - 2 Cup
- Par Boiled Rice / Kudbalarshi / Kudubalakki - 1 Cup
- Water to soak
- Salt to taste
View Full Recipe at Mala's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
%20should%20be%20thin.%20Cook%20in%20a%20medium%20flame%3C/p%3E%3Cp%3EMelted%20butter%20and%20oil%20mixed%20it,%20in%20a%20spoon%20pour%20oil%20and%20butter%20on%20the%20edges.%20When%20it%20is%20almost%20golden%20roasted%20switch%20of%20the%20flame.%20Take%20a%20knife%20or%20scissors%20or%20sharpen%20spatulla%20(whichever%20is%20handy)%20cut%20the%20dosa%20into%201/3%20(till%20middle)%20and%20flip%20over%20and%20roll%20till%20the%20other%20edges.%3C/p%3E%3Cp%3EServe%20with%20Chutney%20%20or%20Sambar%3C/p%3E){kind=link}