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Receta Coney Island Hot Dog Sauce
by Global Cookbook
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Ingredientes
3 lb grnd chuck
1/2 tsp chopped garlic
3 tsp chili pwdr
3 tsp cumin pwdr
1 tsp oregano
4 c. water
8 x beef bouillon cubes or possibly equivalent
Direcciones
Brown beef and garlic together, drain and transfer to crockpot. Add in the rest of the ingredients. Cover and cook on LOW for 6 to 8 hrs.
Tops about 18 warm dogs.