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Receta Coney Island Hot Dog Sauce

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  • 3 lb grnd chuck
  • 1/2 tsp chopped garlic
  • 3 tsp chili pwdr
  • 3 tsp cumin pwdr
  • 1 tsp oregano
  • 4 c. water
  • 8 x beef bouillon cubes or possibly equivalent


  1. Brown beef and garlic together, drain and transfer to crockpot. Add in the rest of the ingredients. Cover and cook on LOW for 6 to 8 hrs.
  2. Tops about 18 warm dogs.
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