click to rate
1 voto | 602 views
 

Ingredientes

  • 2-3 carrots, peeled and shredded on a box grater
  • 1/4 red onion, thinly sliced
  • For the dressing
  • 1/3 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 Tbsp honey
  • 1 Tbsp Dijon mustard
  • 1-2 tsps caraway seed, crushed (I use a mortar and pestle to rough them up some but you can certainly leave them whole if you prefer that)
  • 1-2 tsps sea salt
  • 1 tsp freshly ground black pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 399g
Calories 746  
Calories from Fat 576 77%
Total Fat 65.19g 81%
Saturated Fat 10.07g 40%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 4201mg 175%
Potassium 637mg 18%
Total Carbs 38.74g 10%
Dietary Fiber 5.5g 18%
Sugars 27.79g 19%
Protein 4.63g 7%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment