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Confit Of Salmon With Roasted Shallots, Garlic And Red Wi - Recipe Cost

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2 x 225 g, (8oz) salmon fillets
12 med Shallots, unpeeled
2 x Bulbs garlic, unpeeled
1 x Lemon Butter
2 x Shallots, peeled and minced
Ingredients Per Serving Qty Common Price Price per Serving
400 gm Duck or possibly goose fat, (14oz) 200 g
$17.77 per pound
$7.84
250 ml Fresh chicken stock, (9fl ounce) 1/2 cup
$0.99 per 14 1/2 ounces
$0.30
600 ml Red wine, (1pint) Rosemary, flat leaf parsley and thyme 1 1/4 cups
$0.35 per fluid ounce
$3.55
Total per Serving $11.69
Total Recipe $23.37
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