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Receta Congealed Beet Relish Salad
by Global Cookbook

Congealed Beet Relish Salad
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  Raciónes: 6

Ingredientes

  • 2 1/2 c. Beets, drain, reserve juice
  • 1 Tbsp. Unflavored Gelatin
  • 1/4 c. Sugar
  • 1/2 tsp Salt
  • 1/3 c. Vinegar
  • 1 Tbsp. Prepared Horseradish
  • 1/8 c. Onion, minced
  • 1/2 c. Celery, minced
  • 1/4 c. Green Bell Pepper, minced

Direcciones

  1. Dissolve gelatin in 1/4 c. cool reserved beet juice. Mix 1/2 c. hod reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and green pepper. Add in to gelatin mix. Chop beets and add in to gelatin. Fill a 3 c. mold or possibly individual molds and refrigeratetill hard.
  2. Serves: 6