Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 1/2 c. Beets, drain, reserve juice
- 1 Tbsp. Unflavored Gelatin
- 1/4 c. Sugar
- 1/2 tsp Salt
- 1/3 c. Vinegar
- 1 Tbsp. Prepared Horseradish
- 1/8 c. Onion, minced
- 1/2 c. Celery, minced
- 1/4 c. Green Bell Pepper, minced
Direcciones
- Dissolve gelatin in 1/4 c. cool reserved beet juice. Mix 1/2 c. hod reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and green pepper. Add in to gelatin mix. Chop beets and add in to gelatin. Fill a 3 c. mold or possibly individual molds and refrigeratetill hard.
- Serves: 6
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 58 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Potassium 172mg | 5% |
| Total Carbs 13.46g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.87g | 8% |
| Protein 0.8g | 1% |
