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Receta Congo Bars
by Global Cookbook

Congo Bars
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  Raciónes: 12

Ingredientes

  • 1 c. Oil
  • 1 box dark brown sugar
  • 3 x Large eggs
  • 2 1/2 c. Sifted flour
  • 3 tsp Baking pwdr
  • 1 pch Salt
  • 1 c. Pecans, broken
  • 1 pkt (6-ounce) chocolate chips
  • 1 tsp Vanilla

Direcciones

  1. Put brown sugar in large mixing bowl. Add in oil, then Large eggs, beating well.
  2. Sift flour, baking pwdr & salt together. Add in to egg & oil mix. Mix well in mixer. Add in vanilla, chocolate chips & nuts. Pour into greased & floured 13x9-inch pan. Bake at 350 till gooey (about 35 min). Cut while warm. Turn out on waxed paper to cold.