Receta Congo Bars
Raciónes: 12
Ingredientes
- 1 c. Oil
- 1 box dark brown sugar
- 3 x Large eggs
- 2 1/2 c. Sifted flour
- 3 tsp Baking pwdr
- 1 pch Salt
- 1 c. Pecans, broken
- 1 pkt (6-ounce) chocolate chips
- 1 tsp Vanilla
Direcciones
- Put brown sugar in large mixing bowl. Add in oil, then Large eggs, beating well.
- Sift flour, baking pwdr & salt together. Add in to egg & oil mix. Mix well in mixer. Add in vanilla, chocolate chips & nuts. Pour into greased & floured 13x9-inch pan. Bake at 350 till gooey (about 35 min). Cut while warm. Turn out on waxed paper to cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 12 servings | |
Calories 307 | |
Calories from Fat 203 | 66% |
Total Fat 23.11g | 29% |
Saturated Fat 2.07g | 8% |
Trans Fat 0.47g | |
Cholesterol 52mg | 17% |
Sodium 345mg | 14% |
Potassium 65mg | 2% |
Total Carbs 20.68g | 6% |
Dietary Fiber 1.2g | 4% |
Sugars 0.4g | 0% |
Protein 4.68g | 7% |