Bake Recetas
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
Octubre de 2009 Intermedio |
1 voto
3304 views
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Apple Cake made from Apple Skin and Core PulpI teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels,… |
Jeani Coleman
Marzo de 2010 Avanzado |
1 voto
3567 views
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Chocolate RouladeThere's really no need for a special jelly roll pan--I've been using a 10" X 15" sided cookie sheet with success. Using a bent icing knife will… |
Ann Harris
Agosto de 2010 Intermedio |
1 voto
1795 views
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German Chocolate CakeGerman Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty… |
Lidy Concepcion
Enero de 2011 Intermedio |
2 votos
6814 views
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Sweet Pumpkin PieAfter I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is… |
Culinary Flavors
Febrero de 2011 Avanzado |
1 voto
4058 views
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Pineapple upside downcake (off of Vegweb.com)I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said… |
Johanna Coursey
Febrero de 2011 Principiante |
1 voto
2612 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
3337 views
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Rhubarb Cream Pie with Almond Crumb CrustWhen I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I… |
Adam Janowski
Abril de 2011 Intermedio |
1 voto
2936 views
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mini pita breadMini pita bread.... |
neha mathur
Octubre de 2011 Intermedio |
1 voto
6866 views
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Stuffed Portobello mushroomsVery light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles! |
Easy Cook - Laka kuharica
Diciembre de 2011 Intermedio |
1 voto
5940 views
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Mother's Chicken CasseroleThe title says it all! |
David St. John
Diciembre de 2011 Avanzado |
1 voto
5702 views
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
1935 views
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Skinny Red Velvet CakeIt’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
5306 views
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Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate CakeI love oats, and now oat flour. This cake is decadent, moist, rich, not… |
Linda Simon
Julio de 2012 Intermedio |
1 voto
4083 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Agosto de 2012 Avanzado |
1 voto
6328 views
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