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Add a photoAfter I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is a sweet pumpkin pie.
Ingredientes
- 900 gr. pumpkin puree
- ¾ cup sugar
- 1 cup raisins
- 1 cup fine semolina
- ½ tsp cinnamon
- 1/8 tsp ground nutmeg
- ¼ tsp ground clove
- 2 puff pastry sheets
- 1 egg, slightly beaten
Direcciones
- Preheat oven to 175° C.
- In a skillet put the pumpkin puree in medium heat and let absorb most of its liquids.
- After that throw the sugar, raisins, semolina and spices and mix until they are all incorporated.
- Take a pan, oil it and place the first puff pastry sheet.
- Pour the pumpkin mixture and cover with the second puff pastry sheet.
- Brush the puff pastry sheet with the egg to make it shiny and bake for about 30 to 40 minutes or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 37mg | 2% |
| Potassium 290mg | 8% |
| Total Carbs 68.14g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 41.65g | 28% |
| Protein 5.42g | 9% |
