Bake, Dinner Party Recetas

Mac 'n' Cheese

Sometimes, you just gotta have a bowl! Use Cavatappi noodles. Do not substitute! You will be happy you did. This recipe is rich, creamy and full…

Banana Cream Pie with a Chocolate Layer

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a…

Apricot-Pesto Chicken

If you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese,…

Chinese Eggplant Salad

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

French Potato Pie with Cheese and Chives

Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is…

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Apple Dumplings

Talk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small…

Cheese Flan - Flan de Queso

When I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well.,

GERMAN CHOCOLATE LOGG ROLL

"Field Roast" with Yam Stuffed Apples

This is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam…

Spinach & Artichoke Cassarole

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real…

Cheesy Spinach Stuffed Portobellos

SPINACH STUFFED CHICKEN

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites…

Baked Farro or Pearl Barley with Asparagus

We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…