Bake Recetas

Easy Sour Cream Biscuits

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…

Taco Pie

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Italian Breaded Chicken Breast

A very versatile dish can be used in by itself as a main dish, or top with mozzarella cheese and Italian red sauce for chicken parmigiana or it is…

Meyer Lemon Yogurt Bundt Cake

I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil…

The Very Best Meatloaf

This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a…

Caribbean Turkey Wings

Healthy Carrot Cake

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.…

THE Bacardi Rum Cake.....adjusted for today's box cake mixes

Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…

Southern Coconut Cake

Rose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made…

Easy Dump Cake: Angel Food Pineapple Cake

What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a…

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Cracker Barrel's Hash Browns Casserole

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…