Winter, Bake Recetas
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Gluten free Breakfast PuddingUse up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices… |
Caryn Talty
Octubre de 2012 Intermedio |
1 voto
5078 views
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Blueberry Sour Cream Coffee CakeThis cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly… |
Now We're Cooking!
Febrero de 2013 Intermedio |
1 voto
5765 views
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Maple Apple DelightA delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream. |
Micheline
Marzo de 2013 Intermedio |
1 voto
4387 views
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Skinny Au Gratin PotatoesWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever… |
Skinny Kitchen with Nancy Fox
Marzo de 2013 Profesional |
1 voto
9464 views
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Shoo-Fly PieThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2896 views
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Caramel Eggnog CokiesI was thinking about holiday baskets and I wanted to add a new cookie recipe this year and I thought why not eggnog. It's only available during the… |
Two Southern Girls
Enero de 2010 Intermedio |
2 votos
4439 views
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Nutritious Oats & Peanut Butter CookiesContrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to… |
A2Z Healthy Vegetarian Cuisine
Febrero de 2010 Intermedio |
2 votos
7534 views
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Gluten Free Date and Walnut Loaf - "Delicious Magazine"My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
5223 views
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
Noviembre de 2011 Avanzado |
2 votos
5171 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Agosto de 2012 Avanzado |
1 voto
6328 views
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Sauerkraut PizzaMy very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good. |
Glenn
Octubre de 2012 Principiante |
1 voto
5279 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Abril de 2013 Profesional |
1 voto
7239 views
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My love treatI knew this can be a really good one if it was tried. :) |
cortney kelly
Mayo de 2013 Intermedio |
1 voto
5108 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
Agosto de 2013 Profesional |
2 votos
4560 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4440 views
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