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Add a photoMy very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.
Ingredientes
- Pizza Dough
- Red Sauce (Maranara, Tomato, Spaghetti, etc.)
- Sauerkraut (drained and pressed to remove as much moisture as possible)
- Toppings to taste (Onion, Beef, Pork, Peperoni, Mushrooms, etc.)
- Cheese
Direcciones
- On Pizza Dough, spread Red Sauce to taste.
- Add toppings to taste
- Add drained, strained and pressed Sauerkraut.
- Top with Cheese to taste.
- Bake at 350 for 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 24 | |
| Calories from Fat 14 | 58% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 29mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.28g | 1% |
| Protein 1.18g | 2% |
