BBQ Recetas

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Smoked Chicken Wings with Draper’s BBQ Sauce

Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…

Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette

This is a nice main dish salad that can be prepared ahead of time and…

Chocolate Bacon Caramel Cheesecake

Those of you that know us know that we like bacon, a lot. We saw a picture of a Bacon Cheesecake last week and…

Amazing Grilled Steakhouse Steak Tips

Have you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country.…

Fat Boy Burger

Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…

Shashlik with Arabian Touch

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

BBQ’d Roast Beef Eye Of Round With Garlic Toast

Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the…

Smoked Chicken, Spinach, Apple & Cheese Salad

This recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied…

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

ChickenShawarma sandwetsh

ChickenShawarma sandwetsh

Barbecued Country Ribs with a beer and mustard glaze

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Bacon Cheese Garlic Bread

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon…